Delicious organic dairy products made from plants.

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      About Us

      Culcherd began with a simple goal: To create plant-based products that offered the melty, gooey, tangy, rich, and creamy taste and texture of cheese. But there’s more to it than that…

      Culcherd was born to change the dairy alternatives landscape, which is why we’re committed to creating products that are not only delicious, but also nutritious, environmentally friendly, and made traditionally. It’s a commitment that continues to guide our new product development to this day.

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      Our Plant Based Cheese

      Cultured and aged using traditional cheesemaking techniques to deliver the deliciously creamy texture and rich taste you crave. Try all six flavours.
      Shop our Cheeses
      Shop our Cheeses

      Our Plant Based Butter

      An easy substitute for traditional butter, our plant-based butters spread, melt, and fry just like their dairy cousin. Try all four flavours.
      Shop Our Butters

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      100% Plants, 100% Natural, 100% Cruelty Free

      Our products have the rich taste and texture you expect, yet every ingredient began life as a seed. Our plant-based dairy products are made with 100% natural ingredients, using traditional, artisan techniques. Our use of traditional craft and natural ingredients ensures that our products deliver the same probiotic benefits of naturally-processed dairy, without causing any harm to animals.
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      Forget the butter versus margarine debate and try this pure and nourishing butter made in Toronto

      Lisa Borden

      Village Living Magazine

      It is honestly like the butter that I remember growing up with

      Candice Hutchings

      Edgy Veg

      Favorite non dairy cheese and love the vegan butter with no nasty oils! Cinnamon for blood sugar, turmeric for inflammation.

      Ashley Sauve

      Certified Nutritionist

      The butter flavours are insane, the cheese is a work of art.

      Ashleigh Norris

      The Soulful Sprout - Certified Holistic Nutritionist

      You haven’t lived until you’ve tried Culcherd’s sophisticated, satisfying plant-based cheeses and butter. They’re my go-to for a special treat when I’m hosting friends or an event. The only thing better than the taste is knowing that supporting Culcherd helps protect our planet, human health, and animals.

      Camille Labchuk

      Executive Director @ Animal Justice

      Our family loves Culcherd! Its versatility in the kitchen makes it a great dairy-free alternative for so many dishes and snacks. Even if you eat dairy, it is a great addition to any meal.

      Josh Gitalis Ba(H) CNP RNCP/ROHP IFMCP

      I enjoy having Culcherd’s vegan butter … guilt free. Makes being Vegan Keto easier!

      Dr. Sanjeev Goel MD

      There is nothing like Culcherd! Having been off dairy for the better part of the last 15 years, cheese was something I missed most. Culcherd’s creamy, smooth, rich tasting spreadable cheeses fill that gap and go beyond it. That these cheeses are fermented offers a digestive perk!

      Meghan Telpner

      founder of the Academy of Culinary Nutrition

      You have set a new gold standard for vegan cheese and butterless butter … a standard that tastes decadent and incredible!

      Christine Couvelier

      Executive Chef & Global Culinary Trendologist at Culinary Concierge