Sriracha Jalapeño Plant Based Cheese

The marriage of jalapeño and organic sriracha give this rich and flavourful cheese a spicy kick!

cooking instructions

Our products can be cooked and baked in the
same way as their dairy counterparts.

Spread it

Blend It

Slice It

Melt It

Shred It

where to buy

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“You have set a new gold standard for vegan cheese and butterless butter … a standard that tastes decadent and incredible!”

Christine Couvelier

“There is nothing like Culcherd! Having been off dairy for the better part of the last 15 years, cheese was something I missed most. Culcherd’s creamy, smooth, rich tasting spreadable cheeses fill that gap and go beyond it. That these cheeses are fermented offers a digestive perk!”

Meghan Telpner

“I enjoy having Culcherd’s vegan butter … guilt free. Makes being Vegan Keto easier!”

Dr. Sanjeev Goel MD

“The butter flavours are insane, the cheese is a work of art.”

Ashleigh Norris

“Favorite non dairy cheese and love the vegan butter with no nasty oils! Cinnamon for blood sugar, turmeric for inflammation.”

Ashley Sauve

“It is honestly like the butter that I remember growing up with.”

Candice Hutchings

“Forget the butter versus margarine debate and try this pure and nourishing butter made in Toronto”

Lisa Borden

“Our family loves Culcherd! Its versatility in the kitchen makes it a great dairy-free alternative for so many dishes and snacks. Even if you eat dairy, it is a great addition to any meal.”


“You haven’t lived until you’ve tried Culcherd’s sophisticated, satisfying plant-based cheeses and butter. They’re my go-to for a special treat when I’m hosting friends or an event. The only thing better than the taste is knowing that supporting Culcherd helps protect our planet, human health, and animals.”

Camille Labchuk, Executive Director @ Animal Justice