Recipe

Turmeric Latte

Serves 2 servings

Prep time: 5 minutes
Cook/Bake time: 5 minutes
Total time: 10 minutes

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Dairy free


Gluten free


Soy free


Grain free


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What You'll Need

Ingredients

  • 3 cups unsweetened almond milk or non-dairy milk of choice 
  • 1 stick Culcherd Turmeric Black Pepper Butter
  • 2 inch piece of fresh ginger, peeled
  • 2 tbsp goji berries
  • 2 tbsp maple syrup or sweetener or choice

How To

Method

  • In a medium sized pot, heat milk over medium-low heat until warm.
  • Combine all ingredients in a high powered blender and blend until smooth and creamy.
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Recipe Author

CHEF LIZ GALLAGHER

As a classically trained chef, Liz knows a thing or two about delicious food. As the person who developed the first vegan baking course at George Brown College, she knows a thing or two about plant-based, natural food. And as a someone who lives with the autoimmune condition hashimoto’s thyroditis, she knows a thing or two about nutritious food. Liz is the reason that Culcherd’s products taste so good, while also being 100% natural and healthy. For her, Culcherd’s products allow her to show that good-for-you food can be delicious and environmentally sustainable.