Sriracha Guac

Serves 4 servings

Prep time: 20 minutes
Cook/Bake time: 10 minutes
Total time: 30 minutes

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Dairy free

Gluten free

Soy free

Sugar free

Grain free



What You'll Need


  • 3-4 ripe avocados
  • 1 package Culcherd Sriracha Jalapeno Cheese
  • ½ small white onion, diced
  • ¼-½ cup hummus (we love Sunflower Kitchen)
  • ¼ cup chickpeas
  • 2-3 tbsp lemon juice
  • 2 tbsp dill pickles, diced
    1 tbsp EVOO
  • 2 cloves garlic, minced 
  • ¼-½ tsp Himalayan pink salt
  • 1 sprig fresh dill

How To


  • In a medium sized bowl, mash avocado and mix together with onion, garlic, lemon juice and salt. Taste and adjust seasoning as needed. Set aside.
  • In a small frying pan/skillet, toast chickpeas in EVOO until they are toasted and crisp. Season with salt.
  • To assemble, scoop guacamole onto a plate. Using the back of a spoon, create a small cavity in the guac and fill with hummus. Top by layering toasted chickpeas, diced dill pickle, crumbled sriracha jalapeno cheese, and garnish with fresh dill. 
  • Serve with your favourite tortilla chips!