Spring Fettuccine

Serves 4 servings

Prep time: 10 minutes
Cook/Bake time: 20 minutes
Total time: 30 minutes

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Dairy free

Gluten free

Soy free

Sugar free



What You'll Need


  • 1 package gluten-free fettuccine
  • 2 packages Culcherd Original Cheese
  • 1 cup peas
  • ½ cup water or plant-based milk
  • ¼ cup fresh mint leaves
  • ¼ cup green onion, sliced
  • 2-4 tbsp lemon juice
  • 1 tbsp lemon zest
  • Himalayan pink salt, to taste

How To


  • Fill a large pot with water, add 2 tsp salt and bring to a boil. Add fettuccini and cook until al-dente.
  • Drain and rinse.
  • Add pasta back to pot along with the Culcherd cheese and ½ cup of water or plant-based milk.
  • Heat over low-medium heat until cheese has melted and the sauce has come together. 
  • Stir in peas, lemon juice, zest, and green onion. Season with salt and add more water/milk (1 tbsp at a time) as needed to thin the sauce.
  • Garnish with fresh mint leaves, and additional green onion.