Soft & Chewy Ginger Cookies

Serves 10-12 cookies

Prep time: 10 minutes
Cook/Bake time: 10-12 minutes
Total time: 22 minutes

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Dairy Free

Gluten Free

Soy Free

Sugar Free

Grain Free



What You'll Need


  • 2 cups almond flour
  • ½ cup coconut sugar or granulated monk fruit sweetener
  • 3 tbsp organic molasses
  • 2 tbsp Culcherd Original Butter, melted and cooled
  • 1 tbsp vanilla extract
  • 1 flax egg (1 tbsp ground flax, 3 tbsp water)
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • Pinch salt
  • 1/2 cup monkfruit granular sugar replacement

How To


  1. Preheat oven to 350°F.
  2. Combine almond flour, baking soda, sugar, cinnamon, ginger, allspice and salt in a food processor. Pulse to mix. This can also be done by hand.
  3. Add in melted butter, molasses, flax egg and vanilla. Process for 20-30 seconds until dough comes together.
  4. Transfer dough to a covered bowl and let it rest in the fridge for 30 minutes.
  5. Once the dough has rested, using a 1 ½ tablespoon measurement, roll into balls.
  6. Gently roll balls in granulated sweetener, and arrange 2 inches apart from each other on a parchment lined baking sheet. Gently press each cookie to slightly flatten. 
  7. Bake for 10-12 minutes, and allow cookies to cool on baking sheet for at least 10 minutes.