Dairy free
Gluten free
Soy free
Sugar free
Grain free
What You'll Need
For the Filling
- 1 package EatUp! Original Crumbles
- 1 bottle Fody Taco Sauce
- 2 cups baby spinach
- 2 tbsp EVOO
- Fresh sage leaves
For the Cauliflower Mash
- 1 large head cauliflower
- 2 cups water or plant-based milk
- 3 tbsp Culcherd Original Butter
- Salt and pepper, to taste
How To
For the Filling
- In a medium-large cast iron pan, heat EVOO over medium heat. Add crumbles and cook until browned.
- Add taco sauce and spinach, and saute until spinach is wilted.
- Season with salt and pepper as needed.
For the Cauliflower Mash
- Break up cauliflower into small florets.
- In a large saucepan, heat Culcherd butter and add cauliflower. Saute for 3-5 minutes.
- Add water or plant-based milk, bring to a simmer/broil, and cover. Steam until fork tender, about 5-10 minutes.
- Reserve ¼ cup of the cooking liquid, and strain.
- Return cauliflower and reserved cooking liquid to saucepan. Using a handheld blender or potato masher, puree/mash until desired consistency is reached.
For Assembly
- Preheat the oven to 350°F.
- Layer cauliflower mash on top of crumble mixture in cast iron, and bake for 20-25 minutes. Until the mash has started to brown.
- Top with fresh sage, salt and pepper.
