Sharp & Smoky Mac & Cheese

Serves 4 servings

Prep time: 5 minutes
Cook/Bake time: 20 minutes
Total time: 25 minutes

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Dairy free

Gluten free

Soy free

Sugar free



What You'll Need


  • 1 package favourite GF pasta 
  • 2 packages Culcherd Sharp & Smoky Cheese
  • ½-1 cup filtered water or non-dairy milk of choice 
  • Hymalayan pink salt & pepper, to taste 
  • Optional: sauteed spinach, roasted broccoli, green peas, truffled mushies, caramelized onion

How To


  • Fill a large pot with water, add 2 tsp salt and bring to a boil. Add pasta and cook until al-dente.
  • Drain and rinse.
  • Add pasta back to pot along with the Sharp & Smoky and ½ cup of water/milk.
  • Heat over low-medium heat until cheese has melted and the sauce has come together. 
  • Season with salt and pepper and add more water as needed to thin the sauce.
  • Add optional add-ins if using, and mix well to incorporate.

Recipe Author


As a classically trained chef, Liz knows a thing or two about delicious food. As the person who developed the first vegan baking course at George Brown College, she knows a thing or two about plant-based, natural food. And as a someone who lives with the autoimmune condition hashimoto’s thyroditis, she knows a thing or two about nutritious food. Liz is the reason that Culcherd’s products taste so good, while also being 100% natural and healthy. For her, Culcherd’s products allow her to show that good-for-you food can be delicious and environmentally sustainable.