Recipe

Salted Caramel

Salty and sweet, this salted caramel sauce is the perfect accompaniment to any sweet treat!

Serves 1 cup

Prep Time: 5 minutes
Cooking Time: 30 minutes

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Salty and sweet, this salted caramel sauce is the perfect accompaniment to any sweet treat!

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What You'll Need

Ingredients

  • 1 1/2 cups vegan whipping cream (we love Silk!)
  • 1/2 cup coconut palm sugar
  • 2 tbsp Culcherd Original butter
  • 1 tsp vanilla extract
  • 1/2 tsp Himalayan pink salt

How To

Method

  • In a small saucepan, bring whipping cream, sugar and salt to a boil.
  • Reduce heat, and simmer on low until the caramel has thickened, reduced by about half, and darkened in colour. About 30 minutes.
  • Caramel is done when it can coat the back of a spoon.
  • Add in butter and vanilla, and stir to combine.
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Recipe Author

CHEF LIZ GALLAGHER

“My love for baking began when I was in university. I was introduced to “raw food” and loved discovering good-for-you desserts–made with organic fruit, nuts, and unrefined sweeteners. This led to my first business, Unbaked Cake Co. and later, I developed the first vegan baking course for George Brown College in Toronto. Some of my favourite flavours to bake with are cinnamon, anything apple, and chocolate, chocolate, chocolate, of course!