Healing Turmeric Mushie Broth

Serves 4 servings

Prep time: 10 minutes
Cook/Bake time: 10 minutes
Total time: 20 minutes

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Dairy free

Gluten free

Soy free

Sugar free

Grain free



What You'll Need


  • 4 cups vegetable broth/stock
  • 2 cups water 
  • 1 package Culcherd Turmeric Black Pepper Butter
  • 1 cup enoki mushrooms
  • ½ cup king oyster mushrooms, cut into 1 inch pieces 
  • ½ cup oyster mushrooms, torn 
  • 2 tbsp EVOO
  • 1 tbsp apple cider vinegar
  • 1 tbsp ginger, grated/minced
  • 2 cloves garlic, minced 
  • ¼-½ tsp Himalayan pink salt

How To


  • In a medium sized pot, heat EVOO over medium heat. Add garlic and ginger and saute for 1-2 minutes.
  • Stir in king oyster mushrooms and cook for 5 or so minutes, until soft. Add oyster mushrooms and cook for an additional 2-4 minutes. 
  • Top with veg both, water, apple cider vinegar and Culcherd butter. Simmer until Culcherd butter has melted.
  • Reduce heat to low, and stir in remaining mushrooms (the enoki). Season with salt.
  • Serve with a slice of warm crusty sourdough bread.