Dairy Free
Gluten Free
Soy Free
What You'll Need
For the Raspberry Cream Cheese Dip
- 1 package Culcherd Original Cheese
- ½ cup fresh raspberries
- 2 tbsp maple syrup
- 2 tbsp unsweetened almond milk
For the French Toast
- 1 loaf GF bread, sliced (can also sub your fave gluten-based bread)
- 2 cup unsweetened almond milk
- 2 tbsp ground chia seeds
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 2 sticks Culcherd Original Butter
How To
For the Raspberry Cream Cheese Dip
- Process all ingredients in a blender until smooth and creamy. Transfer to a small bowl and set aside.
For the French Toast
- Slice bread into sticks, cutting lengthwise into 3 pieces. Apx. 1-1½ inches wide per stick.
- In a shallow dish, combine almond milk, chia seeds, maple and cinnamon.
- Melt butter in a large skillet over medium heat.
- Dip the sticks in milk mixture, coating both sides. You don’t want to leave the GF bread sitting in the milk mixture for too long – it’s super delicate. Just quickly dunk them. Gluten-based bread can sit for longer.
- Cook for about 4 minutes on each side, or until golden brown.
- Repeat with remaining sticks of bread.
- Serve with Raspberry Cream Cheese Dip, maple syrup and additional Culcherd butter if desired.
