Recipe

Everything Bagel Crackers

Serves 6-8 servings (apx. 60 crackers)
  • Prep time: 10 minutes 
  • Cook/Bake time: 20 minutes
  • Total time: 30 minutes
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Dairy Free


Gluten Free


Soy Free


Sugar Free


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What You'll Need

For the Everything Bagel Spice

  • 2 tbsp dried chopped onion
  • 1 tbsp coarse salt
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp poppy seeds
  • ½ tbsp granulated garlic

For the Crackers

  • 1 ½ cup GF flour (we love Bob’s Red Mill)
  • 1 ½ cup shredded vegan parmesan cheese
  • ½ cup Culcherd Original Butter
  • 4-6 tbsp vegan half and half 
  • 2 tbsp coconut milk
  • ½ tsp cayenne pepper

How To

For the Everything Bagel Spice

  • Preheat oven to 350°F.
  • On a parchment lined baking sheet, spread out dried onion and toast in the oven for a few minutes. Keep a close eye, as they will burn quickly. Let cool.
  • In a small mixing bowl, stir together toasted onion, salt, sesame and garlic. Set aside.

For the Crackers

  • In a large bowl, combine  cheese, flour, butter and cayenne. Using a pastry cutter (or fork), cut butter into the flour and cheese until the mixture resembles coarse crumbs. 
  • Add the half and half and mix until dough forms a ball. Start with 4 tbsp, and then add 1 tbsp as needed until the mixture comes together. 
  • Divide dough in half – into two workable batches. On a floured surface, roll out to ¼ inch thickness. Using a knife or cookie cutter, slice into 1 ½ inch crackers.  
  • Place ½ inch apart on a parchment lined baking sheet. Repeat with remaining dough.
  • Brush tops of crackers with coconut milk, and sprinkle with everything bagel spice. 
  • Bake for 15-18 minutes, or until golden brown.