This sweet and tangy frosting is the perfect replacement for its dairy counterpart, delicious on just about anything!
What You'll Need
- 2 packages Culcherd Original Cheese
- 4 tbsp unsweetened almond milk
- 2-4 tbsp powdered sugar alternative
- In a high speed blender, combine original cheese, powdered sugar substitute and almond milk. Blend until smooth.
CHEF LIZ GALLAGHER
“My love for baking began when I was in university. I was introduced to “raw food” and loved discovering good-for-you desserts–made with organic fruit, nuts, and unrefined sweeteners. This led to my first business, Unbaked Cake Co. and later, I developed the first vegan baking course for George Brown College in Toronto. Some of my favourite flavours to bake with are cinnamon, anything apple, and chocolate, chocolate, chocolate, of course!