Recipe

Cream Cheese Frosting

This sweet and tangy frosting is the perfect replacement for its dairy counterpart, delicious on just about anything!

Serves 1 cup

Prep Time: 5 minutes
Cooking Time: 0 minutes

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This sweet and tangy frosting is the perfect replacement for its dairy counterpart, delicious on just about anything!

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What You'll Need

Ingredients

  • 2 packages Culcherd Original Cheese
  • 4 tbsp unsweetened almond milk
  • 2-4 tbsp powdered sugar alternative

How To

Method

  • In a high speed blender, combine original cheese, powdered sugar substitute and almond milk. Blend until smooth.
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Recipe Author

CHEF LIZ GALLAGHER

“My love for baking began when I was in university. I was introduced to “raw food” and loved discovering good-for-you desserts–made with organic fruit, nuts, and unrefined sweeteners. This led to my first business, Unbaked Cake Co. and later, I developed the first vegan baking course for George Brown College in Toronto. Some of my favourite flavours to bake with are cinnamon, anything apple, and chocolate, chocolate, chocolate, of course!