Dairy free
Gluten free
Soy free
Sugar free
What You'll Need
For the Pastry
- 2 cups GF flour blend (we like Bob’s Red Mill)
- 2 sticks Culcherd Original Butter, cold and sliced
- 8 tbsp water, cold
- 1/2 tsp Himalayan pink salt
For the Filling
- 2 packages Culcherd Original Cheese
- ¼ cup powdered monkfruit sweetener
- 2-3 tbsp orange juice
- 2-3 tbsp lemon juice
- 1 tsp orange zest
- 1 tsp lemon zest
- Assorted citrus (orange, blood orange, lemon), sliced
- Ground cherries, optional
How To
For the Pastry
- Preheat oven to 400°F.
- Combine flour and salt in a bowl. Using a pastry cutter, cut in cold butter until mixture resembles coarse crumbs.
- Add water to dry ingredients. Mix until the dough just comes together.
- Press into tart pan and prick the bottom of the crust with a fork.
- Bake for 10-12 minutes, or until golden. Let cool.
For the Filling
- In a high speed blender, add Culcherd Original, monkfruit, citrus juice and zest. Blend until smooth and creamy.
- Pour into prepared crust. Put in the freezer overnight to set.
- Once set, garnish with sliced citrus and ground cherries.
