Dairy free
Soy free
What You'll Need
For the Dough
- 3 cups organic unbleached all-purpose flour
- 1 cup unsweetened coconut milk
- 3 tbsp + 2 tbsp Culcherd Original Butter, divided
- 1 tbsp coconut palm sugar
- 1 tbsp avocado oil
- 1 package instant yeast
- ¼ tsp Himalayan pink salt
For the Filling
- ¼ cup Culcherd Cinnamon Swirl Butter, melted
- ½ cup coconut palm sugar
- 2 tbsp ground cinnamon
For the Frosting
- 2 packages Culcherd Original Cheese
- ¼ cup icing sugar or Swerve icing sugar
- 2-4 tbsp non-dairy milk, as needed to thin frosting
How To
For the Dough
- In a large saucepan, heat the coconut milk and 3 tbsp Cinnamon Swirl until warm and melted. Do not boil. Remove from heat and let cool to the temperature of bath water.
- Transfer to a large bowl and sprinkle on the yeast. Let it activate and then mix in coconut palm sugar and salt.
- Add in flour ½ cup at a time, stirring as you go. The dough will be sticky.
- When it’s too thick to stir, transfer to a floured surface and knead with your hands until it forms a loose ball. Approximately 1-2 minutes.
- Coat a clean mixing bowl with avocado oil and put ball of dough in. Cover with plastic wrap and set in a warm place to rise for an hour or until doubled in size.
For the Filling
- In a small bowl, mix together coconut sugar and cinnamon. Set aside.
For the Frosting
- In a medium sized bowl, whip together Culcherd Original and icing sugar until smooth and creamy. Use a hand mixer or blender.
- Set aside/store in the fridge until ready to use.
For Assembly
- On a lightly floured surface, roll out dough into a thin rectangle.
- Brush with melted Cinnamon Swirl and top with cinnamon sugar mixture.
- Starting at one end, tightly roll the dough lengthwise. Seam side should be down.
- With a serrated knife, cut into 2 inch buns and place in a buttered baking dish.
- Brush with remaining 2 tbsp melted Cinnamon Swirl and cover with plastic wrap.
- Let the buns rise for a second time on top of the oven while it preheats to 350°F.
- Bake rolls for 25-30 minutes, or until golden.
- Let them cool before generously frosting.
