Chocolate Crinkle Cookies

Serves 10-12 cookies

Prep time: 10 minutes
Cook/Bake time: 10-14 minutes
Total time: 24 minutes

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Dairy Free

Gluten Free

Soy Free

Sugar Free

Grain Free



What You'll Need


  • 1 ¼ cups almond flour
  • ¼ cup granulated sweetener of choice (we like monkfruit)
  • ¼ cup cocao powder
  • ½ tsp baking powder
    ¼ tsp salt
  • 1 large flax egg (1 tbsp ground flax, 3 tbsp water)
  • 2 tbsp Culcherd Original Butter
  • 1 tsp vanilla extract
  • ¼ cup maple syrup
  • ¼ cup powdered sugar replacement

How To


  1. Preheat the oven to 350°F.
  2. Combine all of the dry ingredients in a large bowl and stir until combined.
  3. Add in wet ingredients, mixing until dough is formed.
  4. Place powdered sugar in a separate bowl. And using a 1 tablespoon measurement,
  5. roll dough into balls and place into the powdered sugar replacement.
  6. Transfer sugar coated cookie dough balls onto a parchment lined baking sheet.
  7. Bake for 10-14 minutes.
  8. Remove and allow to fully cool on baking sheet before topping with additional powdered sugar

Recipe Author


As a classically trained chef, Liz knows a thing or two about delicious food. As the person who developed the first vegan baking course at George Brown College, she knows a thing or two about plant-based, natural food. And as a someone who lives with the autoimmune condition hashimoto’s thyroditis, she knows a thing or two about nutritious food. Liz is the reason that Culcherd’s products taste so good, while also being 100% natural and healthy. For her, Culcherd’s products allow her to show that good-for-you food can be delicious and environmentally sustainable.