Chocolate Chunk Cookies

Serves 12-14 cookies

Prep time: 10 minutes
Cook/Bake time: 11 minutes
Total time: 21 minutes

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Dairy free

Gluten free

Soy free

Grain free



What You'll Need


  • 1 cup cassava flour
  • 1 cup almond flour
  • ½ cup maple syrup
  • 2 sticks Culcherd Original Butter
  • ¼ cup chocolate chunks
  • ¼ cup chocolate chips
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp Himalayan pink salt

How To


  • Preheat oven to 375°F.
  • In a large bowl, combine cassava, almond, baking soda, baking powder and salt.
  • Using your hands, work in the butter until it resembles coarse crumbs and there are no longer any chunks.
  • Add maple and mix well.
  • Stir in chocolate chunks and chips.
  • Portion 1 tbsp of dough per cookie and form into disks.
  • Bake for 11 minutes.

Recipe Author


As a classically trained chef, Liz knows a thing or two about delicious food. As the person who developed the first vegan baking course at George Brown College, she knows a thing or two about plant-based, natural food. And as a someone who lives with the autoimmune condition hashimoto’s thyroditis, she knows a thing or two about nutritious food. Liz is the reason that Culcherd’s products taste so good, while also being 100% natural and healthy. For her, Culcherd’s products allow her to show that good-for-you food can be delicious and environmentally sustainable.