Cheez-It Crackers

Serves 6-8 servings (apx. 60 crackers)
  • Prep time: 10 minutes 
  • Cook/Bake time: 20 minutes
  • Total time: 30 minutes
share this recipe on social media

Dairy Free

Gluten Free

Soy Free

Sugar Free



What You'll Need


  • 1 ½ cup GF flour (we love Bob’s Red Mill)
  • 1 ½ cup shredded vegan cheddar cheese
  • ½ cup Culcherd Original Butter
  • 4-6 tbsp non-dairy half and half (or unsweetened non-dairy milk)
  • 2 tbsp coconut milk
  • 2 tbsp coarse salt
  • ½ tsp cayenne pepper


How To


  • Preheat oven to 350°F.
  • In a large bowl, combine  cheese, flour, butter and cayenne. Using a pastry cutter (or fork), cut butter into the flour and cheese until the mixture resembles coarse crumbs. 
  • Add the half and half  (or milk) and mix until dough forms a ball. Start with 4 tbsp, and then add 1 tbsp as needed until the mixture comes together. 
  • Divide dough in half – into two workable batches. On a floured surface, roll out to ¼ inch thickness. Using a knife or cookie cutter, slice into 1 ½ inch crackers.  
  • Place ½ inch apart on a parchment lined baking sheet. Repeat with remaining dough.
  • Brush tops of the crackers with coconut milk, and sprinkle with coarse salt. 
  • Bake for 15-18 minutes, or until golden brown.