Cheesy Spinach Dip

Serves 12 muffins

Prep time: 15 minutes
Cook/Bake time: 20 minutes
Total time: 35 minutes

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Dairy free

Gluten free

Soy free

Sugar free



What You'll Need


  • 3 cups baby spinach, sautéed  
  • 1 onion, halved and sliced
  • 1 clove garlic 
  • 3 hearts of palm, halved and sliced 
  • ¼ cup tomato, diced
  • 1 package Culcherd Herb & Garlic Cheese
  • 1 package Culcherd Sriracha Jalapeno Cheese
  • 1-2 tbsp EVOO
  • Hymalayan pink salt & pepper, to taste

How To


  • Preheat oven to 350°F
  • Heat EVOO in a medium-sized skillet, and sauté onion and garlic. 
  • Once softened, add spinach and hearts of palm and cook for about 5-7 minutes or until spinach has wilted.
  • Transfer to a mixing bowl and add the cheese.
  • Mix well until everything is incorporated.
  • Season with salt and pepper.
  • Transfer to an oven safe dish and bake for 15-20 minutes or until golden brown.
  • Garnish with diced tomatoes.