Try your hand at the latest TikTok trend. A fun and creative hors d'oeuvre for your holiday party!
What You'll Need
Ingredients
- 1-2 packages Culcherd Original Butter, softened
- ¼ cup pecans, chopped
- ¼ cup ground cherries
- ¼ cup fig jam
- 3-4 fresh figs, sliced
- 1-2 sprigs fresh thyme
- 2 tsp orange zest
How To
Directions
- Spread softened butter onto a wooden serving board.
- Schmear fig jam on top of the butter, and garnish with pecans, ground cherries, sliced figs, fresh thyme and orange zest. Making sure that the butter is evenly covered with each of the toppings.
- Serve with fresh sourdough, crostini and/or your favourite crackers.
products used
Recipe Author
CHEF LIZ GALLAGHER
“My love for baking began when I was in university. I was introduced to “raw food” and loved discovering good-for-you desserts–made with organic fruit, nuts, and unrefined sweeteners. This led to my first business, Unbaked Cake Co. and later, I developed the first vegan baking course for George Brown College in Toronto. Some of my favourite flavours to bake with are cinnamon, anything apple, and chocolate, chocolate, chocolate, of course!
