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Culcherd

A Dairy-Alternative Company Making Products Out Of Plants!

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Butter

  • Butter - Original - culcherd
    $8.47
    $8.47
    $8.47
    Sold out
  • Butter - Garlic - culcherd
    $8.47
    $8.47
    $8.47
    Sold out
  • Butter - Cinnamon Swirl - culcherd
    $8.47
    $8.47
    $8.47
    Sold out
  • Butter - Turmeric Black Pepper - culcherd
    $8.47
    $8.47
    $8.47
    Sold out

Cheese

  • Cheese - Original - culcherd
    $11.47
    $11.47
    $12.47
    Sold out
  • Cheese - Herb & Garlic - culcherd
    $11.47
    $11.47
    $12.47
    Sold out
  • Cheese - Sharp & Smoky - culcherd
    $11.47
    $11.47
    $12.47
    Sold out
  • Cheese - Sundried Tomato & Olive - culcherd
    $11.47
    $11.47
    $12.47
    Sold out
  • Cheese - Sriracha & Jalapeño - culcherd
    $11.47
    $11.47
    $12.47
    Sold out
  • Cheese - Everything Bagel - culcherd
    $11.47
    $11.47
    $12.47
    Sold out

Culcherd

Our Story began when we were met with a lack of cheesy, satisfying flavour that couldn’t be found from plant-based cheeses on the market. You know the one; that melty, gooey, tangy, rich, creamy kind of yum. We knew we could do better.

Creating delicious dairy-alternatives made with the highest-quality, organic ingredients in the most environmentally sustainable way possible are our core values. These factors are non-negotiables in the production of all Culcherd products.

Chef created by co-owner Liz Gallagher, our products have a unique cultured taste. We strive for all of our  products to have a short and clean ingredient deck in order to consistently provide uncompromised quality products.

Our Why

Our vision is to help people live a more sustainable and healthy lifestyle. 

Being health forward is pivotal to Culcherd. Tim’s mother has neurological autoimmune disorder, and that really accelerated his journey in the exploration of healthy and healing foods. Her battle with MS and severe allergies have had a tremendous impact on the business and our products. It’s one of the reasons why we believe in using the most clean and all natural ingredients possible. And also why we don’t use any preservatives or fillers.

Liz too is dealing with an autoimmune disorder – called Hashimoto’s Thyroiditis. Having been recently diagnosed, this has fueled and ignited that same journey in the exploration of healing foods, with a special focus on gut health. This has had a significant impact on the business as well, and was one of the motivating factors behind ensuring our products are not only cultured, but rich in probiotics.

Flavour, Health & Environmentally friendly!

You have set a new gold standard for vegan cheese and butterless butter … a standard that tastes decadent and incredible!

Christine Couvelier Executive Chef & Global Culinary Trendologist at Culinary Concierge

There is nothing like Culcherd! Having been off dairy for the better part of the last 15 years, cheese was something I missed most. Culcherd’s creamy, smooth, rich tasting spreadable cheeses fill that gap and go beyond it. That these cheeses are fermented offers a digestive perk!

Meghan Telpner - founder of the Academy of Culinary Nutrition

I enjoy having Culcherd's vegan butter ... guilt free. Makes being Vegan Keto easier!

Dr. Sanjeev Goel MD

Our family loves Culcherd! Its versatility in the kitchen makes it a great dairy-free alternative for so many dishes and snacks. Even if you eat dairy, it is a great addition to any meal.

Josh Gitalis Ba(H) CNP RNCP/ROHP IFMCP

You haven't lived until you've tried Culcherd's sophisticated, satisfying plant-based cheeses and butter. They're my go-to for a special treat when I'm hosting friends or an event. The only thing better than the taste is knowing that supporting Culcherd helps protect our planet, human health, and animals.

Camille Labchuk - Executive Director @ Animal Justice

The butter flavours are insane, the cheese is a work of art.

Ashleigh Norris - The Soulful Sprout - Certified Holistic Nutritionist

Favorite non dairy cheese and love the vegan butter with no nasty oils! Cinnamon for blood sugar, turmeric for inflammation.

Ashley Sauve - Certified Nutritionist

It is honestly like the butter that I remember growing up with

Candice Hutchings - Edgy Veg

Forget the butter versus margarine debate and try this pure and nourishing butter made in Toronto

Lisa Borden (Village Living Magazine)