Culcherd began with a simple goal: To create plant-based products that offered the melty, gooey, tangy, rich, and creamy taste and texture of cheese. But there’s more to it than that…
Culcherd was born to change the dairy alternatives landscape, which is why we’re committed to creating products that are not only delicious, but also nutritious, environmentally friendly, and made traditionally. It’s a commitment that continues to guide our new product development to this day.
100% Plants, 100% Natural, 100% Cruelty Free
TESTIMONIALS - FLAVOUR, HEALTH & ENVIRONMENTALLY FRIENDLY!
Forget the butter versus margarine debate and try this pure and nourishing butter made in Toronto
It is honestly like the butter that I remember growing up with
Favorite non dairy cheese and love the vegan butter with no nasty oils! Cinnamon for blood sugar, turmeric for inflammation.
The butter flavours are insane, the cheese is a work of art.
You haven’t lived until you’ve tried Culcherd’s sophisticated, satisfying plant-based cheeses and butter. They’re my go-to for a special treat when I’m hosting friends or an event. The only thing better than the taste is knowing that supporting Culcherd helps protect our planet, human health, and animals.
Our family loves Culcherd! Its versatility in the kitchen makes it a great dairy-free alternative for so many dishes and snacks. Even if you eat dairy, it is a great addition to any meal.
Josh Gitalis Ba(H) CNP RNCP/ROHP IFMCP
I enjoy having Culcherd’s vegan butter … guilt free. Makes being Vegan Keto easier!
Dr. Sanjeev Goel MD
There is nothing like Culcherd! Having been off dairy for the better part of the last 15 years, cheese was something I missed most. Culcherd’s creamy, smooth, rich tasting spreadable cheeses fill that gap and go beyond it. That these cheeses are fermented offers a digestive perk!
You have set a new gold standard for vegan cheese and butterless butter … a standard that tastes decadent and incredible!